Dieser Sirup ist mit frischer Pfefferminze verfeinert und ein erfrischendes Getränk . Die Suesskirschen und Pfefferminze sind aus meinem Garten. Er passt zu: Mineralwasser, Sekt, verfeinert Obstsalate, Süßspeisen und Walnusseis
Tipp: als Salatdressing zu Feldsalat, Rucola, Sommersalat und Champignons (eine Delikatesse).
Zutaten: 55% Suesskirsch-Pfefferminzsaft, 5 % rote Johannisbeerensaft und 40% Bio-Roh-Rohrzucker
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